Explore the rich traditions, recipes, and culture behind authentic Honduran cuisine.
Discover the iconic dish that represents Honduras on a plate. Plato Típico combines grilled meat, rice, refried beans, fried plantains, and fresh salsa — a complete meal that tells the story of our culinary heritage.
Read More
Our hearty beef soup has been warming hearts for generations. Learn about the traditional ingredients — yuca, corn, carrots, and tender beef — that make this soup a Honduran family favorite.
Read More
Fresh crab, shrimp, mussels, and fish come together in a rich, flavorful broth. This coastal treasure brings the flavors of Honduras's Caribbean shores to Pittsburgh.
Read More
Golden, crispy, and filled with seasoned meat — pastelitos are Honduras's beloved empanadas. Learn why these handheld treats are a must-try at Five Stars Honduras.
Read More
Crispy on the outside, tender and flaky inside — our whole fried fish served with rice, plantains, and fresh salad is a showstopper. Discover the tradition behind this coastal classic.
Read More
Forget what you know about Mexican enchiladas. Honduran enchiladas are crispy fried tortillas topped with ground beef, cabbage, cheese, and a hard-boiled egg — a unique and delicious tradition.
Read MoreStop reading and start eating! Visit us or order online today.
